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Mushroom Bolognese

We don’t do things by halves, so our mouth-watering veggie bolognese is packed to the brim with veggies, nutritious lentils and fresh parsley. Serve with spaghetti.

Pot serves two little tummies or one bigger one (from £2 per portion).

  • Nutritionist approved

  • 1 pot = 3 of 5 a day

  • Vegan-friendly

  • Tasty stirred
    into pasta

Ingredients & Nutrition

Serves two little tummies or one bigger one. Pot contains 200g.

Ingredients: Passata (25%), Green Lentils (18%), Onions (9%), Carrots (9%), Courgette (9%), Red Peppers (8%), Chopped Tomatoes (8%), Chestnut Mushrooms (7%), Tomato Puree (4%), Extra Virgin Olive Oil (3%), Garlic (1%), Nutritional Yeast Flakes (1%), Sun Dried Tomatoes (1%), Parsley, Dried Mixed Herbs (Basil, Oregano, Marjoram, Thyme), Sea Salt, Black Pepper

Allergen advice: Made in a kitchen that handles all major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites and tree nuts).

Typical values per 100g

Energy KJ
par 100g
Energy KCAL
71
Fat
3.3g
of which Saturates
0.5g
Carbohydrate
7.5g
of which Sugars
3.8g
Protein
2.8g
Salt
0.23g

Cooking Instructions:

Microwave from frozen: Remove sleeve. Heat in the microwave on full power for 3 mins (900W), stir well, then cook for a further 1 min, or until piping hot.

Defrost then heat in a saucepan: Remove sleeve and empty contents from the pot into a saucepan. Heat for 3-4 mins, stirring well and cook until piping hot. Guidelines only. All appliances may vary.

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