Chef-prepared handmade meals, bursting with flavour to excite and delight kids taste buds. Our range of plant-based children's mains include well-loved classics like Creamy Korma and Sweet Potato & Bean Chilli as well as our popular pasta sauces.

Our range of breakfast oats are carefully made in small batches in Cambridgeshire.

We use a delicious range of fresh vegetables across our range of meals, from bright butternut squash to crisp red peppers, through to zingy ginger. We use organic coconut oil in our curries and extra virgin olive oil in all other dishes, rich in flavour with highly regarded health credentials.

Our breakfast oats are made with 100% British Oats from Glebe Farm and we source our freeze-dried and air-dried fruit from Nim's Naturally, based in Kent.

Our meals champion using veggies, fruit and pulses. All of our meals are made with natural, plant-based and vegan ingredients, to suit a wide range of diets.

Our recipes are designed for the whole family to enjoy. All our recipes are low in salt and made with natural ingredients. With the help of BANT Registered Nutritionist®, Clare Jeffries, we've made sure each of our products is nutritionally balanced.

Our meals are frozen straight after cooking to lock in goodness. They live in the freezer for up to 12 months, ready for whenever you need a nutritious and tasty meal! Heat straight from frozen and serve with your choice of side. Freezing our meals also helps to reduce food waste.

We have worked hard to find packaging that is recyclable, including our meal trays, film, sleeves and breakfast pouches.

At the heart of Wildly Tasty is a love of our natural world and the animals that live in it. We are proud to partner with The Wildlife Aid Foundation, dedicated to the rescue, care, and rehabilitation of sick, injured and orphaned UK wildlife.