Ingredients we're proud of
The quality of our ingredients is extremely important to us. From our fresh vegetables, to our range of legumes, herbs, spices and dried fruit.
High quality vegetables
We use a wonderful array of vibrant veggies in our range of meals from butternut squash to plump red peppers through to exotic lemongrass and zingy ginger. We use delicious Italian chopped tomatoes made with naturally ripened organic tomatoes.
Sustainable coconut
We source our creamy high quality organic coconut oil and creamed coconut from Biona, a family run business with 35 years experience and an unwavering commitment to ethically and sustainably sourced food.
Loveable Legumes
We LOVE legumes!!!! We champion the humble pulse - packed full of protein and fibre - we use red kidney beans, cannellini beans, green lentils, red split lentils and chickpeas in our range of meals.
Exotic spices & delicious dried fruit
We include a range of quality spices in our meals to excite little taste buds and to help create adventurous palates. Whilst our dried apricots are naturally dried and ripened which means they contain no preservatives so are darker in colour and have loads of rich flavour.
Extra-virgin olive oil
We love the flavour and health credentials of extra-virgin olive oil, which we use in the majority of our meals. In our curries we opt for organic coconut oil, as it partners well with the fragrant spice and creamy coconut sauce.
