Here's a really delicious protein-packed snack to pop into your kids lunchboxes- with a surprising ingredient that they'll never know is in there!
Ingredients
50g oats (or you could use oat flour and skip the first blending part)
3 tbsp date syrup or maple syrup
2 tsp vanilla extract
1 tin of drained and rinsed chickpeas
2 tbsp coconut oil
Handful of chopped dark chocolate
Pinch of cinnamon
Pinch of sea salt
Method
- Blend the oats to make a flour, then add to a food processor.
- Add all the ingredients into the food processor and blend until it holds together.
- Pop the mix in the fridge for 1 hour.
- Roll into balls and they're ready to be enjoyed!
They don's taste quite like a real cookie but a great healthier alternative the kids will love ❤️