Here's a really delicious protein-packed snack to pop into your kids lunchboxes- with a surprising ingredient that they'll never know is in there! 

Ingredients
50g oats (or you could use oat flour and skip the first blending part)
3 tbsp date syrup or maple syrup
2 tsp vanilla extract
1 tin of drained and rinsed chickpeas
2 tbsp coconut oil
Handful of chopped dark chocolate
Pinch of cinnamon
Pinch of sea salt

Method
- Blend the oats to make a flour, then add to a food processor.

- Add all the ingredients into the food processor and blend until it holds together.

- Pop the mix in the fridge for 1 hour.

- Roll into balls and they're ready to be enjoyed!

They don's taste quite like a real cookie but a great healthier alternative the kids will love ❤️