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The BEST vegan rainbow pancake recipe

  • 1 min read

Here’s some plant-based recipe inspiration for Pancake Day. Who doesn’t love a rainbow pancake stack, with hidden fruits and veggies in each layer! We topped these with a drizzle of date syrup (we’re obsessed!) and some fresh berries.

 

For the basic pancake batter you’ll need:

  • 300g plain flour

  • 2 tsp baking powder

  • 400ml oat milk

  • A generous squeeze of maple syrup or date syrup

 

For the rainbow layers, you’ll need a small handful of each:

  • Blueberries

  • Raspberries

  • Fresh spinach leaves

  • Roasted or boiled sweet potato cubes

 

Method

In a large mixing bowl, mix together the flour and baking powder. Then whisk in the oat milk and date/maple syrup until combined.

Split the batter into four bowls, then add a small handful of one fruit/veggie above. Place each into a blender for 10-20 seconds until combined, give it a quick rinse after each time.

Heat a frying pan with a little coconut or olive oil and spoon the batter into the frying pan - each bowl should make 4 small pancakes. Cook your pancakes for 3 minutes each side, until turning golden and cooked through.

Stack the cooked pancakes and drizzle over maple or date syrup and top with nut butter, yoghurt or fresh fruit.

 

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