Our brand new packaging has just launched!

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Ultimate chocolate pancakes

  • 1 min read

Makes 10 of the most delicious fluffy chocolatey pancakes. They look much more indulgent than they actually are and will set your kids up for an action-packed morning.

What you'll need:

  • 2 medium bananas
  • 220ml barista oat milk (or another plant-based milk)
  • 100g wholegrain flour
  • 1 tbsp peanut butter
  • 2 tsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp ground flaxseeds
  • A squeeze of maple or date syrup (if you have very ripe bananas then they'll taste sweeter so you may not want to add any extra sweetener)

Place all ingredients in a blender and blend until smooth (it took us about 10 seconds in a nutribullet). Heat a tbsp of coconut oil in a frying pan and cook large spoonfuls of the pancake batter on a medium to high heat, fry for 2 mins each side until turning golden. Remove from the pan and set aside on a plate (a warmed plate is ideal!). You will need to cook the pancakes in at least 2 batches, keep the first set covered while you make the second.

Pile them up and serve with your choice of toppings, we went for slices strawberries, a big dollop of coconut yoghurt and a drizzle of date syrup. 

Bonus - it's a brilliant way to use up leftover bananas!

Search