Our brand new packaging has just launched!

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Raspberry ripple & dark chocolate ice lollies

  • 1 min read

This hot summer calls for these amazing raspberry ripple & chocolate ice lollies! These were a big hit with our kids and it's such a simple recipe, all you'll need is:

10 fresh or frozen raspberries 

5 tbsp dairy-free yoghurt (we used coconut)

Squeeze of date syrup or maple syrup, to taste

Few squares of dark chocolate

1 tbsp freeze-dried raspberries

Mash the raspberries with the dairy-free yoghurt and date/maple syrup, mix until combined. Spoon into ice lolly moulds and freeze until solid. When ready to serve, remove from the moulds and drizzle with melted dark chocolate - it'll begin to set immediately - and sprinkle with the freeze-dried raspberries. Best enjoyed outside on a sunny day!

Search