Homemade Flapjacks with 2 ingredients!

The tastiest breakfast flapjacks, loaded with freeze-dried fruit and British oats.

• Wildly Tasty Fruity Instant Oats 280g - either flavour!
• 150g butter of your choice, melted
• 2 tsp maple syrup (optional)

1. Preheat the oven to 150C.
2. Combine the oats well with the melted butter and the optional maple syrup.
3. Press into a lined brownie tin and bake for 20 mins, until turning golden.
4. When cool, cut into squares.
   
5. Enjoy for brekkie or ideal for the kids lunch boxes