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Kids Size - Yellow Thai veggie curry

Children and adults alike love our delicious curry. Exotic flavours of sweet lemongrass, ginger and coconut are simmered with roasted cauliflower, squash and peas. Serve with rice or noodles.

One meal serves two little tummies or one bigger one (from £2 per portion).

Please note, our next delivery date is Friday 7 June.

  • Nutritionist approved

  • Source of Fibre

  • Vegan-friendly

  • Serve with noodles or rice

Ingredients & Nutrition

Serves two little tummies or one bigger one (200g).

Ingredients: CAULIFLOWER (30%), SQUASH (22%), PEAS (16%), COURGETTE (12%), CREAMED COCONUT (8%), SHALLOTS (3%), GINGER (2%), GARLIC (2%), LIME JUICE (1%), GROUND TURMERIC, COCONUT OIL, LEMONGRASS, GROUND CORIANDER, GROUND CUMIN, SALT, CHILLI POWDER.

ALLERGENS: PRODUCED IN A KITCHEN THAT HANDLES NUTS, PEANUTS, GLUTEN, MUSTARD, CELERY, FISH, EGGS, CRUSTACEANS, SESAME, MILK, SOYA, AND SULPHITES.

Typical values per 100g

Energy KJ
409
Energy KCAL
98
Fat
6.1g
of which Saturates
5.3g
Carbohydrate
7.6g
of which Sugars
3.6g
Protein
2.9g
Salt
0.23g

Cooking Instructions:

MICROWAVE FROM FROZEN: REMOVE SLEEVE AND PIERCE FILM. MICROWAVE ON FULL POWER 850W FOR 3 MINS, REMOVE FILM AND STIR, THEN HEAT FOR A FURTHER MINUTE OR UNTIL PIPING HOT. ALLOW TO STAND FOR 2 MINS AND STIR WELL BEFORE SERVING.

OVEN-COOK FROM FROZEN: PREHEAT OVEN TO FAN 180°C / ELECTRIC 200°C / GAS 6. REMOVE OUTER SLEEVE AND PIERCE FILM. PLACE ON A BAKING TRAY IN THE CENTRE OF THE OVEN. COOK FOR 25-30 MINS OR UNTIL PIPING HOT. ALLOW TO STAND FOR 2 MINUTES. STIR WELL BEFORE SERVING.

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