Serves two little tummies or one bigger one. Pot contains 200g.
Ingredients: Tomato passata (31%), Courgette (11%), Carrots (11%), Onions (11%), Red Peppers (9%), Chopped Tomatoes (9%), Red Split Lentils (8%) Tomato Puree (5%), Extra Virgin Olive Oil (3%), Garlic (1%), Sun Dried Tomatoes (1%), Dried Mixed Herbs (Basil, Oregano, Marjoram, Thyme), Sea salt, Black Pepper
Allergen advice: Made in a kitchen that handles all major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites and tree nuts).
Typical values per 100g
Energy KJ |
289 |
Energy KCAL |
70 |
Fat |
3.3g |
of which Saturates |
0.5g |
Carbohydrate |
6.9g |
of which Sugars |
4.6g |
Protein |
2.0g |
Salt |
0.28g |
Cooking Instructions:
Microwave from frozen: Remove sleeve. Heat in the microwave on full power for 3 mins (900W), stir well, then cook for a further 1 min, or until piping hot.
Defrost then heat in a saucepan: Remove sleeve and empty contents from the pot into a saucepan. Heat for 3-4 mins, stirring well and cook until piping hot. Guidelines only. All appliances may vary.