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Creamy Roasted Butternut Sauce

The perfect partner for macaroni, this velvety sauce is made with roasted squash, sweet potato, garlic and cannellini beans for extra protein power. Stir into macaroni.

Pot serves two little tummies or one bigger one (from £2 per portion).

  • Nutritionist approved

  • Source of fibre

  • Vegan-friendly

  • Stir into macaroni

Ingredients & Nutrition

Serves two little tummies or one bigger one. Pot contains 200g.

Ingredients: Butternut squash (24%), Onions (18%), Sweet Potato (15%), Oat Drink (Oats, Water, Sunflower Oil, Salt) (15%), Cannellini Beans (12%), Water (7%), Extra Virgin Olive Oil (3%), Nutritional Yeast Flakes (2%), Garlic (2%), Lemon Juice, Salt, Smoked Paprika, Turmeric, Nutmeg, Black Pepper. Allergens in bold.

Allergen advice: Made in a kitchen that handles all major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites and tree nuts).

Typical values per 100g

Energy KJ
296
Energy KCAL
89
Fat
3.7g
of which Saturates
0.6g
Carbohydrate
9.9g
of which Sugars
5.4g
Protein
2.6g
Salt
0.27g

Cooking Instructions:

Microwave from frozen: Remove sleeve. Heat in the microwave on full power for 3 mins (900W), stir well, then cook for a further 1 min, or until piping hot.

Defrost then heat in a saucepan: Remove sleeve and empty contents from the pot into a saucepan. Heat for 3-4 mins, stirring well and cook until piping hot. Guidelines only. All appliances may vary.

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